Grilled Halloumi Skewers

Char-grilled halloumi cheese with roasted peppers and herb oil

Smoked Paprika Shrimp

Pan-seared shrimp tossed in smoked paprika butter sauce

Crispy Calamari Rings

Lightly battered calamari served with lemon aioli

Stuffed Mushroom Caps

Baby portobello mushrooms filled with herbed cream cheese and breadcrumbs

Finegrill Signature Ribeye

12oz char-grilled ribeye with rosemary jus and roasted vegetables

Lemon Herb Grilled Chicken

Free-range chicken breast marinated in lemon herb infusion, served with mashed potatoes

Pan-Seared Salmon Fillet

Atlantic salmon with dill cream sauce and seasonal greens

Wild Mushroom Risotto

Creamy arborio rice with wild mushrooms, truffle oil and parmesan

Slow-Roasted Lamb Shank

Tender lamb shank braised in red wine reduction with root vegetables

Molten Chocolate Lava Cake

Warm chocolate cake with a gooey center, served with vanilla ice cream

Classic Crème Brûlée

Silky vanilla custard with a caramelized sugar crust

Tiramisu

Layers of espresso-soaked sponge and mascarpone cream

Fresh Watermelon Cooler

Chilled watermelon juice with a hint of mint

Classic Iced Tea

House-brewed iced tea with lemon

Signature Finegrill Mocktail

A blend of tropical fruits, soda and fresh basil